Baklava is 3 times cheaper than koska and hadiz mustafa. It's fresh. It's very tasty. But there is a but: In koska, the taste of butter, nuts and honey is as expected. In tado baklava, choose carefully - there is baklava with a small nut on the edge, and only the dough inside, but there is also a normal amount of nuts and a lighter syrup in the impregnation. For lovers of sweets, there is a difference in taste- only if they are both expensive and cheaper to try. If you don't take expensive ones, then baklava is quite good, fresh and delicious. Real Turkish. You can safely take it, but choose carefully- so that it is still with nuts)

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Юлия Б.

Level 4 Local Expert

Very tasty baklava, the owner of the fire, gave everything a try and also wrapped the gifts for the purchase! If you take souvenirs with you, it packs them tightly. The prices are great, they charge 250 lire per kilo, unlike other popular places where a kilogram can cost 3,000 lire. Very tasty rolls, just a bomb!

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Tado

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78 reviews