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Pasteria

5.0

82 ratings

Closed until 9:00 AM

Kostanay, Al-Farabi Avenue, 32

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Kostanay, Al-Farabi Avenue, 32

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5.0

82 ratings

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Константин Б

Level 16 Local Expert

We mostly have lunch at the Mart "Velvet" shopping center or restrans located in the Plaza shopping center. We decided to try something different and went to this restaurant as we passed by. The music is not smooth, the waiters are efficient, they know the menu, not the usual design. The first impression is that the restaurant does not live up to the price tag on the menu. The decorative elements on the ceiling are all damaged, wrinkled checkered tablecloths with the feeling that tea has been spilled on them, but in fact it's just such a color scheme, although it doesn't look like much to the eye. To continue, after the visitors, crumbs are shaken off the tablecloth, but it does not change. The location of the restrooms near the entrance group is also a good solution, at least you need to put up a partition. But there is a good view from the spacious windows, there are soft areas. There was no seafood on the menu and not a large selection of meat dishes at all, the taste sensation was not up to direct competitors in the same price range, the feeling of home cooking at restaurant prices.. Perhaps the main focus of the restaurant is working with the dough. The location is not bad, the view is good, the waiters do a good job, but the menu is so-so.

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derzwitone

Level 7 Local Expert

I rarely put up a unit, but this is probably the worst upgrade of an institution that I've seen. Let's start with the interior. The very overloaded decor in an already not very spacious room is literally overwhelming, there is absolutely no style. It was like someone had put everything in the fridge in the pizza. The appliances are just in a wooden tray, like in a dining room. There are toothpicks and ear sticks in the toilet (?). What for? So many questions and so few answers. Speaking of pizza. Guys, at least look on the Internet what Neapolitan pizza is. Your pizza with melted cheese druzhba does not deserve to be called anything other than "pizza from the school cafeteria." Cheese doesn't stretch, it breaks and crumbles. And speaking of cheese, in an Italian pasta restaurant, it's customary to serve parmesan separately with pasta, rather than adding unidentified cheese in advance. Let's continue about the pasta, it's not homemade pasta, it's a regular store-bought one, most likely barilla, although the menu says otherwise. In total, what do we have? It's stuffy, there's no atmosphere, it's not delicious, the service is excellent. It is an incredible pity that you have opened in this place instead of a cozy and stylish establishment.

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Виктория Феткулова

Level 30 Local Expert

Italia, Italia! Mamma Mia!))) I never thought that they could serve really delicious pastas, bruschettas and ciabatta with various types of olive oil. Unfortunately, the pizza could not be tasted, because the restaurant simply did not have time to cook it (for so many orders!). But what my colleagues and I tried was excellent) Many thanks to the chef for the excellent Italian cuisine, to the staff for the service and attention, and to all of us for the wonderful company and the cool atmosphere that we managed to create at the Italian dinner.

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Pasteria

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33 reviews