Tiritçi Mithat, one of the first addresses that comes to mind when it is called tirit in Konya, welcomes flavor enthusiasts with its traditional recipes. Tirit, which is presented by carefully preparing lamb meat and cooking it on a tile, leaves an unforgettable taste on the palate. The place is small and has a friendly atmosphere; however, it may be necessary to wait in line during rush hours. Prices are at a level that reflects the quality, taking into account the portion size and the ingredients used. If you want to experience the traditional Konya cuisine, you should add Tiritçi Mithat to your list.

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Halil Ahmet ŞEN

Level 5 Local Expert

I was dizzy from the taste of the tirit I ate last year, it was so good. Only the meat on the tirit I ate this year tasted like meatballs, not tenderloin. I think skimflation has also hit here, but let's not eat the value right anyway.

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Selim Bayram

Level 9 Local Expert

I've eaten tirit in a few places, but it's the best in Konya and a more satisfying meal than others

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17 reviews