Maps · Tashkent · Food manufacturers

Market Rows

4.2

22 ratings

Closed until 9:00 AM

Tashkent, Saqichmon koʻchasi, 1/13

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Tashkent, Saqichmon koʻchasi, 1/13

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4.2

22 ratings

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Дмитрий Ульянов

Level 5 Local Expert

Bad quality, high prices, they try to cheat every time, ask prices beforehand.

Валерий Мараев

Level 15 Local Expert

I had heard about this place long before the trip. Every blogger considered it his duty to make a video about these Greedy rows. And here we are. What can I tell you? The place has become a tourist attraction, like a roller coaster - someone likes it and screams with delight, someone closes their eyes in fear. My impressions. 1. Unsanitary conditions with a capital A. A fat woman in a dirty apron can count money, bring you bowls and plates, stamp mountains of these local noodles, pick her nose, and so on and so forth. And all this with the same hands, without gloves. I recommend taking only hot dishes that are not touched by the seller's hand - kebabs on a skewer, samsa, etc. It is advisable to come in the morning, because it is not known how many so-called "dishes" will be lying in the heat in the evening waiting for you. 2. The range of dishes. Of course, this is Uzbekistan, not Vyshny Volochek. That's why the cuisine is designed for Uzbeks. It is unlikely that a tourist from Russia or Europe will take a boiled lamb's head to suck the brain out of it and gnaw off the nostrils. Very strange cold noodles with broth. Liver sausage in the gut. 3. Prices. As in any attraction, it's expensive. For the money you spent here, you could easily sit in a nice cafe. Resume. You can visit and see it once. But very carefully. At your own risk.

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Анна М.

Level 10 Local Expert

Atmospheric, tasty, colorful, dishes for every taste from khanum to mutton heads, BUT you have to be prepared for all the delights of outdoor cuisine.

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Market Rows

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20 reviews