If you want to try authentic Uzbek Pilaf (Plov) and don’t want to spend too much money, Joni Osh is the place to go. Because it’s quite absurd for restaurants to be closed during Ramadan in such a touristy city. This business owner has created a separate space and welcomes guests in the open section. The pilaf, as you might expect, is legendary. I also recommend ordering the sour ayran (yogurt drink) and similar side dishes that come with it. If you like, you can order some extra meat to go with your pilaf. Don’t expect much in terms of atmosphere from this restaurant—the goal here is to experience the delicious Uzbek pilaf, which you can see being cooked right before your eyes in the cauldron behind the glass. One suggestion for the owner: you should keep the restrooms cleaner. Other than that, I highly recommend it. Finding a decent restaurant in Samarkand can be quite challenging. Also, keep in mind that Uzbek Pilaf is a bit oily. If you’re not used to it, it might upset your stomach. That’s why I recommend drinking sour grape pickle juice or ayran after eating the pilaf to aid digestion. The location is spot on. Enjoy your meal in advance!

Nodir Khalilov

Level 11 Local Expert

Joni Osh prepares some of the best Samarkand pilaf in the city. The pilaf is rich in flavor, using high-quality ingredients and expert cooking techniques. Each bite reflects the authentic culinary traditions of Samarkand, making it a must-try for both locals and visitors.