We were in Sarsal in May 2026. The whole team of our catamaran was satisfied with this place. The restaurant has a selection of dishes, you choose one - they bring five starters. It's colorful in Turkish. Everything is delicious, alcohol is present. After a long transition, our team was greeted like family, fed and put to bed, as they say, for which they received a low bow. The price tag is moderate.

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Игорь Карпов

Level 8 Local Expert

Mdaaaa. Of course, Turkey is getting more and more surprising every year. I agree that the place is extremely popular and there are many things associated with it that are not encouraging. First of all, it's the price of parking (500 euros!!!!!!) overnight. The Turks have surpassed themselves here. This is for September 21, 2024. Of course, they offer an alternative in the form of dinner at their restaurant, but the price tag there is for an unremarkable menu and, moreover, without alcohol, it's easy.....Everything starts from 1,500 lire per dish. For a team of 8 people, you need to pay at least 15,000 liras. It's too much. The showers and toilets are in a deplorable state, this is the second. There are always no parking spaces. They were driven into a corner behind the pier. Water and electricity were barely begged. In general, my advice is to go to the equinchik

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Liudmila

Level 18 Local Expert

To call this cafe a restaurant for locals, the language does not turn, the entourage and the level of service are absolutely not restaurant-level. The food is simple and unassuming, designed for the most part exclusively for locals, well, or tourists who want to taste authentic local Turkish cuisine. The price for a cafe is average, they don't sell alcohol, not even beer.

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