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Gosti

Rating 4.9
2717 ratings
Open until 3:00 AM
+375 33 322-47-77
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Grodna, Zamkavaja Street, 3
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301
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1101
Features

Menu

Hasn't been updated for a while
Утиная грудка в грушей в вине
45 Br340 g
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Address

Grodna, Zamkavaja Street, 3
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Contacts

МТС
+375 33 322-47-77
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gostigrodno.by

Business hours

Open until 3:00 AM
Schedule

Directions

Ablasnoje abjadnannie prafsajuzaw
186 m
4
Ablasnoje abjadnannie prafsajuzawSavieckaja ploshchaVulica Paryzhskaj KamunyUniviersitetGumanitarny kaliedzh
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Features

Parking
Toilet
Credit card payment
Wi-Fi
Takeout
Summer terrace
Gift certificate
Tea
Coffee
Events:Company party, The Banquet, Family dinner, Business meeting, Birthday
Petfriendly:animals are prohibited
Payment method:cash, payment by card, cashless payment
Promotions:promotions, discounts
Info about organization
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Customer traffic and business hours

19:00Usually busy
Mon
Tue
Wed
Thu
Fri
Sat
Sun

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Rating 4.9
2717 ratings
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1101 review

By default
Наталья
Level 5 Local Expert
January 6
We visited this institution on January 2. One of the advantages is the interior and staff. Delicious beer and duck pate, unfortunately that's all. We ordered a salad with duck - absolutely tasteless, slices of boiled duck, oak green mango, cranberries and arugula. The dressing is cranberry water, you chew one arugula. I returned the salad, but it was not removed from the bill. They offered neither a substitute nor a compliment, not even a ciabatta, which they asked to bring, was added to the bill - 5.5 white rubles. According to the children's menu, cutlets and mashed potatoes are like in the cafeteria, there is no serving, just mashed cutlets of different shapes and sizes. The child ate, of course, because he was hungry. Sausages with potato slices- we waited for more than an hour, instead of slices, half of boiled tasteless potatoes with pepper skins and cheap cheese that doesn't even melt. In general, I do not recommend this place, there are more decent restaurants with great cuisine.
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Ольга_V
Level 8 Local Expert
May 22
Вечером пятницы пришли поужинать, были голодные после работы, но даже не смотря на голод салат Цезарь был не вкусный. Почему-то салат был теплый с отсыревшими сухариками и соус не вкусный, помидоры черри были зеленые и жесткие.На замечания был один ответ-такая технология приготовления. Кляр сырных палочек был очень толстый и сухой, колючий. Два блюда и оба провальных(((((( Очень жаль, что паб "Гости" не дорожит своими гостями, читает отзывы и замечания, пишет на них свой дежурный ответ спустя почти ТРИ года((((((((
Марина
Level 18 Local Expert
April 14
We walked around the center, got hungry, read the menu posted at the entrance, and we were interested in some of the dishes. We went inside. There were no other guests. There are large wooden tables with sofas in the hall. Most likely, they come to the beginning of the music program, it starts for a fee and starts around 22.00 (we arrived at 18.00). While we were having lunch, the background music (Queen, Beatles, Choi) was very pleasant We ordered mushroom soup in champignon bread and zucchini and potato fritters with homemade smoked trout. The waitress Lisa immediately clarified the order of serving the dishes, since the cooking time is different (for soup 15 minutes, and for pancakes 35 minutes). There is a huge selection of different beers from our own production on the menu, so this restaurant will be interesting for fans of this drink. And we ordered a pot of tea, and after it was served, the waitress did not appear for a long time, although there were no other guests. She never smiled, never asked if we liked the dish. When asked to add boiling water to the kettle, she expressed her dissatisfaction. She didn't seem very nice. The cuisine in the restaurant is excellent, and the dishes we ordered were delicious. But after all, a restaurant is not only a kitchen, and you can't taste the most wonderful dish if something bothers you. And first of all, it affects the perception of the staff, a dissatisfied look, facial expression, lack of attention. We were alone in the hall, and the waiters huddled "in a flock" at the entrance and loudly discussed their business.
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