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DeLaMer

Rating 4.3
67 ratings
Shut down
+375 29 310-91-09
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Minsk, Niamiga Street, 5 • floor 1
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Restaurant DeLaMer, Minsk, photo
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92
Reviews
34
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Address

Minsk, Niamiga Street, 5floor 1
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Contacts

+375 29 310-91-09
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Business hours

Business hours unknown
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Directions

Niamiga
490 m
2
NiamigaFrunzienskajaJubiliejnaja Ploshcha
Ramanawskaja Slabada
54 m
4
Ramanawskaja SlabadaGaradski ValStancyja mietro NiamigaPloshcha SvabodySendajski skvier
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Features

Wheelchair accessibility:unavailable
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Customer traffic and business hours

23:00Closed
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Rating 4.3
67 ratings
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34 reviews

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Андрей Павлович
Level 20 Local Expert
January 21, 2025
Overall, I liked it, but there are nuances.: The tables are packed tightly, it will be uncomfortable when fully seated, I was lucky it was good. We managed to try 4 dishes. Beef tartare is very good. Pasta - I won't order it a second time, something is wrong with the sauce, but the serving is beautiful. The signature dish octopus is a great idea, it tastes soft, but the taste is not expressive, unfortunately, I won't order it a second time either, potatoes are supposed to go with octopus, unfortunately it was with eyes, not edible. I must pay tribute, the waiter (the girl) is well done, knows everything, knows how to do everything. Because of the potatoes, I brought a dessert with mango and ice cream as a gift. The dessert is great, very tasty. I would like to put 4.5, but there is no such estimate.. In general, I would like to thank you for the restaurant's approach and respect for the guests.
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3
1
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Diana
Level 17 Local Expert
January 21, 2025
The place is very beautiful, the menu is varied, the items are very tasty. I liked the table setting, everything looks so aesthetically pleasing. But there is one thing, and this is the location of the tables: it's really not very comfortable, it lacks some privacy, it's too close to each other and to the bar where the waiters are standing, so you feel a little awkward.
See original · Русский
3
2
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O
Ostap B.
Level 7 Local Expert
April 4, 2025
Compared to the start, it has become much worse. The filling and ingredients of the dishes were greatly reduced, of course, the pricing was not affected, or rather, it was affected, but in the opposite direction (crab salad - there were two large phalanges per serving, there were small crumbs, oysters were the default size 2, they became 3, hedgehogs were among the best in the city, but they became like everywhere else - two teaspoons). I'm attaching to the photo what the crab salad used to look like. The staff is friendly and helpful. Well done for making the entrance group - the temperature has become more comfortable and not draughty. Otherwise, I would recommend that the founders work for a long distance, rather than lure everyone with a really cool product and then do everything like everyone else - in the long run, this is definitely a more profitable strategy that will pay off. While I'm putting visits on pause, I want stability.
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