As a person who has devoted his whole life to cuisine, I can say with confidence: Central is not just a restaurant, it is a gastronomic journey where every element is thought out to the smallest detail. I would like to pay special attention to the work of the kitchen team: coherence, precision and taste at the highest level. This is the case when you not only eat, but also feel the philosophy of the dish.

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Абай А.

Level 4 Local Expert

To begin with, I liked the pleasant interior. The parking lot is quite large. Next, I will attribute the kitchen to the pluses. Special thanks to the chef! He knows a lot about meat, and it's about meat. The service, like everyone else's, suffers a lot, but it is a scourge of our time. It is very difficult to find establishments with good service

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Руслан Т

Level 9 Local Expert

The place is considered a top one among young people and townspeople, however, within two years everything has changed dramatically... I was saddened by the hackneyed interior (it is clear that it has not been lit since the opening), the kitchen began to work on the principle of "how did it turn out ...", alcohol raises very strong doubts about the originality...

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146 reviews