I visited the establishment one weekend early in the morning to eat liver, although it was early in the day, everything was ready. The liver was very tasty according to many precedents in Istanbul, the liver fat ratio was skillfully adjusted, 8 skewers are brought per serving, the appetizers brought out were very large in quantity, but less than I expected in variety, the taste was good. Having a barbecue seating area is a plus feature, the service speed and quality are good, the price is 480 tl for liver in February 2026, which is normal according to Adana. There is a large parking lot at the back of the business, a plus feature in a congested area. I advise.

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Cemil U.

Level 16 Local Expert

Where is the old Birbiçer, I came to Adana about 8 years later, previously I used to come for a trip with my wife every year and we used to go for liver and kebab at the crack of dawn just as we left the airport. But neither the old taste has remained nor the air, we specifically asked the employees, please taste and check the products you give to the customer from time to time. I hope he will return to his old days.

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alper kozaeker

Level 16 Local Expert

The staff of the number ten restaurant, the food is beyond wonderful. The service is fast. You are already full of salad and treat hazelnut lahmacun before the meal arrives.

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Birbicher

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