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Big Chefs

Rating 3.4
173 ratings
Open until 12:00 AM
+90 850 214 73 05
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İstanbul, Pendik, Sanayi Mah., Teknopark Boulevard, 1 • floor 3
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Address

İstanbul, Pendik, Sanayi Mah., Teknopark Boulevard, 1floor 3
Directions

Contacts

+90 850 214 73 05
Show phone
www.bigchefs.com.tr

Business hours

Open until 12:00 AM
Schedule
All affiliates

Directions

Sabiha Gökçen Airport
300 m
1
Sabiha Gökçen AirportKurtköy
Sabiha Gökçen Nizamiye
1 km
3
Sabiha Gökçen NizamiyeSabiha Gokcen AirportOrhanlı CaddesiKanarya
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Customer traffic and business hours

19:00Usually busy
Mon
Tue
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Rating 3.4
173 ratings
Rate this place

39 reviews

By default
Екатерина
Level 6 Local Expert
March 11
The waiters don’t speak English, they didn’t understand our order even when we showed it on the menu. They brought us wrong meals several times! And food was uncooked. Also they tried to add in our check meals that we didn’t order and the prices in menu and at the bill were different. It is really bad place, the service is awful and meals were untasty, too
Oleg A.
Level 5 Local Expert
April 9
Very tasty place.
Юлиана Г.
Level 8 Local Expert
April 3
The service is disgusting, the food is tasteless, it doesn't match the picture, the waiters are rude. The pasta was cooked for 30 minutes. I asked for vegan, and they brought me pasta topped with cream. The dumplings are overcooked. She said we were late for the next flight, asked us to pay for the tea we drank and leave. They immediately brought hot food, which the child should stuff into his food on the move and run, they got nervous. This is Turkish hospitality. I put enough money for tea, and they started lying in a rude way that they only cooked for 20 minutes, even though I had a timer on. They didn't even apologize. Of course, we couldn't take the packages, because all our hands were full. On the contrary, it is better to take a plate of chorba for 90 lire than to spend 1,700 lire here on disgustingly tasteless food. I am very disappointed. It's just the disgusting quality of the food, the wasted money for which you get a spoiled mood and impression of Turkish hospitality. The concepts of service and professionalism are missing here. I strongly advise you to avoid this place. The picture on the menu and what's on the plate don't match. And so, for 1,700 lire, we received boiled dumplings with rotten cheese (tartellini), bland overcooked pasta, 2 cups of tea, a bottle of water, frayed nerves, threats that the police would be called if we did not pay for the food they did not have time to cook, cosmic tips to the boorish waiters and a very spoiled impression of the first day after a long a break in Turkey. There are simply no words. I think it's all about mesogyny.
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