Beautiful decor and ambience, very classy and high-end fine-dining place, great food and very fine clientele. The staff is quite courteous and helpful. Better to make prior reservations specially over weekends, since it was full when we visited on a Friday - luckily we had a prior reservation! Black truffle pizza, sea bass, mushroom bruschetta and the lamb rack are delicious. I specially loved the gorgeous flowers placed on the table for decor and the stunning black Rolls Royce parked at the entrance! 😬

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Nika Matveeva

Level 7 Local Expert

Посещение 21.05.2026 18.30 вечера,веранда оффициант,даже не представился! Пришла одна ожидала подругу) заказала сок теплый морковный! Ждала 40 минут,принесли ледяной,оффициант хамски отнесся,менеджер так же никак не отриагировал! Но зато если бы я была со своим мужчиной,этой бы ситуации не было,бегали бы все на задних лапках) очень не красивое отношение к девушкам)) на месте управляющих я бы пересмотрела такой подход) а то у девушек есть язык рассказать о ситуациях,которые происходят без них)

AlexJungCole

Level 3 Local Expert

During my visit to Assunta Madre, I had the pleasure of trying the grilled turbot, and it was an absolute standout. The fish was incredibly fresh, cooked to perfection with a golden crust, yet tender and moist inside. It was simply seasoned, allowing the natural flavors to shine through, and paired beautifully with a light Mediterranean side of vegetables. The balance of flavors and the quality of ingredients made it one of the best seafood dishes I’ve ever had. If you’re dining here, the turbot is a must-try!

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