Has it changed, or have the owners changed, or has greed started to play?! In general, it's not what it used to be. Kurdak 4000tg. What is it? They began to serve in dishwashers. Beshbarmak has become so-so, the chefs are in love along the way. It's too salty. That's why there aren't enough trucks. And where the trucks aren't standing, it means there's something wrong.

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Санжар Авезов

Level 7 Local Expert

Attended service today -0 (zero) Goulash overdue all day poisoning and diarrhea The meat is tough as chewing gum But cleanliness thanks for the cleanliness and expensive

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Раимбеков Рустам

Level 6 Local Expert

The service is very low! There are not enough waiters, admin or cashier, I do not know who communicates rudely, you need to wait for 15 minutes to order

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Ainabulak

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30 reviews