After reading conflicting reviews, I decided to visit this place out of curiosity. I was absolutely delighted! Friendly and helpful staff, cozy atmosphere, pleasant Belarusian music. The menu is varied and interesting. I ordered a roast beef salad. Juicy meat of medium roast, crispy oyster mushrooms, dressing - you can lick your fingers! I tried the cranberry tincture that they produce themselves - beyond praise! I really want to try all the dishes from the menu, so I will definitely come back again. I recommend it!

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Татьяна г

Level 3 Local Expert

It's a great place! Authentic and atmospheric, with its own surroundings and national flavor. Delicious, varied cuisine, beautiful dishes, courteous staff, every detail is thought out to the smallest detail. I would like to express my special gratitude to Irina, the waiter, who conducted a whole tour for us, told us about the history of the hall, the origin of the interior items, and the wall paintings. Now it's one of my favorite places, we've been there several times and we'll definitely come again!

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Анастасия

Level 8 Local Expert

I withdraw a point for: I have been to this institution 2 times during the week. On the first visit, everything was very tasty. We were sitting in the back room with a stove. I took draniki with smoked sour cream. A friend picked up a frying pan with a drop of blood . Everyone liked everything. I would like to mention the work of Irina's waiter (a cute girl with glasses) as a separate plus. Caring and sociable🤗 Total - the first visit is 5++ The second visit is in a couple of days. We were in the afternoon, there were few people. The waiter is Pavel, I think. He's obviously green, worried, but he's trying, well done. There were also the same pancakes with sour cream, + pork neck, salad with tongue, salad with baked pepper (top! ) and leaves with tea and coffee for dessert. This time, obviously, the draniki was prepared by another cook, and, I can safely say, it was cooked incorrectly. Potatoes are not rubbed on a fine grater, they are "pulled" on a special one. the side of the grater (fight) , therefore, the draniki. The cook knew this from our first visit, but apparently not from the second one. + these draniki can be safely renamed from Draniki with a triple dose of cholesterol. You can squeeze out the oil. I'll attach a photo of the first draniki and the second (with a video), feel the difference. If the management needs feedback, then please pay attention to this fact. After all, draniki are a national dish, and no matter where in a restaurant of Belarusian cuisine in Belarus they should be prepared correctly. 👆🏼🤌🏼

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108 reviews