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Maps · Minsk · Fast food

Shisu

Rating 5.0
295 ratings
Closed until 10:00 AM
375
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Minsk, Pieramozhcaw Avenue, 9 • floor 6
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Fast food Shisu, Minsk, photo
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226
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Updated: March 23
Вок с говядиной
Лапша сочетается с нежными кусочками говядины, пропитываясь вкусами соусов. Овощи — болгарский перец, цукини, лук и пекинская капуста — придают сочность и разнообразие текстур. Соевый и томатный соусы создают насыщенный, сбалансированный вкус с лёгки
23 Br650 g
Вок с куриным филе
Вок с лапшой и сочным куриным филе. Лапша собственного приготовления хорошо сочетается с курицей. Соевый соус придаёт блюду характерный вкус, а лук-репка — лёгкую сладость и хруст
17 Br400 g
Жареный рамен
Лапша приобретает аппетитную хрустящую корочку при обжарке. Зелёный лук добавляет свежий аромат и лёгкую остроту. Ростки сои придают сочность и нежную текстуру, а чили соус вносит пикантную нотку, оживляя вкус блюда
17 Br280 g
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Address

Minsk, Pieramozhcaw Avenue, 9floor 6
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Contacts

375
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Business hours

Closed until 10:00 AM
Schedule

Directions

Niamiga
480 m
2
NiamigaFrunzienskajaJubiliejnaja Ploshcha
Zamchyshcha
172 m
4
ZamchyshchaStancyja mietro NiamigaStancyja mietro FrunzienskajaRamanawskaja SlabadaMuziej gistoryi Vialikaj Ajchynnaj vajny
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Features

Food delivery
Wheelchair accessibility:unavailable
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Customer traffic and business hours

04:00Closed
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Rating 5.0
295 ratings
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226 reviews

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Диляра
Level 4 Local Expert
January 10
We visited this place and ordered gongbao chicken rice and beef wok. There are no complaints about the service — it was cooked quickly, in 10 minutes. However, the food was disappointing. The chicken was in an extremely hot sauce, and it was almost impossible to eat it (we rarely eat spicy food): after a few bites, my ears hurt and I felt dizzy. The beef in the wok wasn't good either—the meat was tough. Unfortunately, we cannot recommend this place.
See original · Русский
М
Макс
Level 7 Local Expert
February 28
To be honest, the expectations were quite different. The whole concept of the institution has been lost — previously, the trick was to order through the window (or at least in the issue through it), but now you need to place an order at the checkout and pick it up there. Then what is the meaning of the whole idea of the format? The atmosphere and uniqueness just disappeared. There are also questions about food: ramen is served in plastic dishes, and the appliances are also plastic. It's inconvenient to eat them, especially noodles. This greatly reduces the cost of the impression and does not meet the expectations of an institution with such a concept at all. As a result, it feels like the place has lost its identity. I would like to see the thoughtfulness and the original idea returned.
See original · Русский
rayray
Level 3 Local Expert
March 1
Disappointed. The place is regarded as an institution for privacy. In fact, it's not like that at all. What's the point of your windows if you need to pick up and give the tray yourself? I think the idea was that when you place an order, you would be given a number with a place and then your order would be brought to you through the window. It looks like the idea failed. The staff can only hide behind these windows. You sit, eat, and listen to the chefs discussing their problems, business, etc., or as someone watches tiktok right in front of your window. I ordered a wok with chicken and it seems like the food is normal, but the noodles just have a ton of oil, as long as they don't stick together, lots of salt, raw carrots, lots of onions and a few pieces of chicken. Variety of drinks - 0. I expected more
See original · Русский
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