Cons? There are none. At the first bite, I thought I was eating shawarma for the first time in my life! Very juicy, the sauce is excellent. The vegetables are fresh, it feels like the chef is picking them right behind the counter and immediately slicing them by adding them to your shawarma. Roasting is what you need, as if the chef is timing the time on a stopwatch so that the shawarma has the perfect consistency. The meat is delicious, not dry like bread that has been lying on the windowsill for three months, having turned into either a cracker or a stone. According to the gram, the shawarma turned out even more, for which special respect to the chef. Guys, I recommend it, you won't regret it.

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Шаурма

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143 reviews