We took it with a young man a year ago, it was very delicious. There was a guy named Pasha working, and his replacement was a young guy in tattoos. We were always happy, it was very tasty, we took into account what to remove and what to leave. We recently took 2 shawarma, I wouldn't say it tastes like wow, but you can eat when you're hungry. Lavash is constantly overexposed. Today, the young man took it again, everything is the same. It may taste good on balaa 3, but it doesn't justify its price. They asked me to remove 70 percent of the meat in the classic version, but apparently they thought that why clean it if you can leave it. As a result, half of the average shawarma will go to the trash. I hope there will be workers like Pashka and his replacement.

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Андрей Т.

Level 7 Local Expert

In principle, they cook quickly, they do not spare meat, they roast well, there are practically no queues, the staff is sociable and is close to the hospital and residential buildings, and most importantly it is very tasty

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Mexeyzi

Level 7 Local Expert

I took shawarma there three times, got poisoned twice, and the third time 90% of the shawarma consisted of cabbage. This is despite the fact that I decided to take it there, for 2 years for sure. Therefore, I concluded that I would definitely not take shawarma there. By the way, about the first two, I can also say that the composition was made as much as possible from cabbage and from the maximum layers of lavash. This is despite the fact that the prices there are insanely high, for such a place and composition.

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141 review