Ereto

3 reviews

Village of Gudauri, 4702

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Village of Gudauri, 4702

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Александр Дудкин

Level 30 Local Expert

It's a pity that the establishment was very disappointing. The application is large for an institution at the restaurant level, but they can not cope. Pros: large enough portions, polite waiters. Good chihirtma. Cons: the serving time is gigantic, very noisy, it stinks of hookah, there is only one room, prices. In an hour, they brought 3 dishes out of 6, one of which is impossible to eat. Moreover, the soup was carried for 40 minutes (!), and the khinkali could not be brought during this time. Everywhere and always in Georgia, khinkali is made in no more than 15 minutes. Chef kebab was mega salty (pictured), so it was simply impossible to eat. I left it on the plate. And all these are above average prices.

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Ольга Б

Level 6 Local Expert

It's very atmospheric and delicious. Khinkali is just a dump of everything) of all the places where they were tried on vacation-it's just TOP!

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Андрей Светлов

Level 7 Local Expert

We were with the children on March 5. We bought into the reviews on Google, it was 4.7. It is located off the highway . A pleasant interior, although it is located in the basement of the hotel, on the other side there are panoramic Windows, mountain views! Good, courteous service. The menu is small, the prices are higher than in the restaurants we visited earlier : Kharcho 25, Chikhirtma 20, homemade wine, which is everywhere at 15 for 0.5 liters, 20 for a glass of 200 ml, (homemade white semi-sweet, which was brought to us for a sample turned out to be fermented sweet juice with the smell of duchess, the ordered dry saperavi had some brown color), khinkali by 2. BUT THE KITCHEN! It totally sucks! In the signature salad a la Caesar, apples and raisins were added for some reason, a piece of plastic packaging was found, and khinkali turned out to be store-bought semi-finished products - there was no tail, characteristic of handmade, the juice flowed out of the dough that broke at the first touch, the minced meat was difficult to chew(the waiter was uncomfortable when we took it they asked about the origin of khinkali, he lowered his eyes and said that they buy dough, and mince is made on the spot)) As a result, we ordered 5 servings of 5 pieces, the children refused, having eaten 1 piece out of 4 servings, the rest were forced to finish the adults, refused the fifth. 3 servings were added to our bill. The waiter, as an apology, for some reason brought 10 more exactly the same khinkali, saying that they were different, after trying 1 piece, they were convinced of the opposite. As a result, the children were fed in another restaurant!

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