Overall, the restaurant makes a good impression. The interior is stylish, it is clear that everything is thought out and done with a soul. The atmosphere is pleasant, suitable for a relaxing dinner and for a meeting. But there are moments that create tension. Firstly, there is no tea card on the menu. Either they forgot to print it, or it is submitted separately, but no one warns about it. For an institution with this level of design, such trifles are already perceived as a flaw. Secondly, due to the location of the halls and rooms, the waiters have to wait longer than usual. They are simply not visible, and in order to order or clarify something, you need to catch a glance or wait for someone to appear in the field of view. This confuses the overall impression a bit. If you refine the organizational aspects, the place can be really strong, because the restaurant has a good base.

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Антон Харченко

Level 7 Local Expert

The most excellent restaurant. Insanely delicious food and a good selection of excellent wine. The waiters are the best of the best, the chefs are masters of their craft. Pasta and seafood are some of the best I've tried. And knowledgeable waiters will always tell you which wine is best suited for which dish. Delight.

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Дмитрий Фыр

Level 11 Local Expert

The cozy atmosphere, the amazing carpacho with real parmesan cheese, perfectly recommend the wine to the dishes. The phalanx of the Kamchatka crab is amazing, I doubt it was cooked from live meat, but the meat is juicy and sweet.

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35 reviews