Great place!!! I crossed the border and was in Tbilisi for 5 hours. I found this place. The guys reacted well to the fact that I stayed with them for 5 hours. The food was delicious, they gave me tea, and I was allowed to drink my own drink (energy drink). They found out that I was on medication for motion sickness, and then I was going back to Yerevan. They offered me a more comfortable place, where it would be warmer. They gave me a blanket. In general, customer orientation is excellent. Their fruit tea is delicious. I advise everyone. I also ate khachapuri, which is also beyond praise. There is a separate menu in Russian. Which is very nice. In general, I recommend the establishment to everyone. I decided for myself that I would drive to them when crossing the border. I hope that everything will work out for them and there will always be a full landing.

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Тамара Сергеевна I Преподаватель

Level 5 Local Expert

On August 21, in Tbilisi, MC and I went to this restaurant. It was a very interesting story that happened to us. BUT first, about the kitchen, so as not to torment your empty stomachs with a long prologue. The food is fresh and the dishes are delicious. I would especially like to mention several dishes: Caesar salad with the most tender chicken and juicy salad, ojahuri with pork - well, just bellissimo! There was also Tatariakhni soup, which I really liked during my trip to Georgia. It is a beef broth with meat, herbs, garlic and pepper. So, only in this institution it was brought to me with separate garlic and pepper, and they can be added to the soup at will. And everywhere they make it terribly sharp. In general, the kitchen is gorgeous, come on, you won't regret it. The price tag is average, we traveled all over tourist Georgia in two weeks and everywhere it's about the same 20-30 GEL for the main course. Price-quality ratio We were also lucky enough to meet the owner of this restaurant. The fact is that we had the last day of the trip and had no cash left at all. We went to find out if it was possible to transfer someone from the staff to the card (I won't go into complicated machinations there) the main thing is that we didn't have any money at the moment and we just went in for luck. The staff refused us. We were sitting at a table, hungry, and wondering what to do next. A few minutes later, the owner of the establishment came out to us, offered dinner at the expense of the establishment and helped us sort out the difficulties. This incident struck me to the core. Thank you for having such kind and understanding people in the world. I wish you and your business prosperity! Thank you again for your hospitality and generosity!

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