As a rule, I make a reservation that this is a cut at the time of writing the review, BUT since I have been eating at True food for the third year, I boldly declare that they are worth their money because.... The portions are not just huge, but insanely delicious. Chef Vadim is not limited to European cuisine. The menu includes dishes from Central Asia, the Middle East, the countries of the rising sun and morning freshness.such a performance is impossible to pass by. And master classes on cooking steaks, pilaf, pasta are a separate highlight. I advise you to come and try your morning pastries and, of course, order coffee.

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Level 3 Local Expert

An atmospheric place where you want to return, friendly and attentive staff, and the kitchen is not just food, but a song. I definitely recommend you to visit

See original · Русский

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